Sunday, May 10th All day
- Scrambled Eggs
- Spinach And Feta Frittata | Hollandaise Sauce | Red Pepper Coulis
- Cinnamon French Toast | Berry Compote
- Tofu Scramble (V)
- Sautéed Hash Brown
- Seared Pork Link Sausage
- Hickory Smoked Bacon
- Garden Salad | Fresh Greens, Shredded Carrot, Shaved Red Onion, Radish, Heirloom Cherry Tomato, Citrus Vinaigrette (V)
- Roasted Vegetable Medley (V)
- Baked Cavatappi Bolognese | Basil Pesto Sauce
- Chicken Piccata | Lemon Caper Jus
- Artisan Dinner Rolls
- Ginger Glazed Pork loin
- Sliced Seasonal Fruit and Berries
- Beignets
- Assorted Cookies
- Pound Cake and Dessert Bars
